Smoked Trout

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Smoked Trout
We made this over the 4th of July holiday. I prepared both salmon and steel-head trout. Even though salmon is a suitable alternative, the trout is by far the better choice. I’m so happy you guided me to give the trout a try. So far – I’m batting 1.000 with the Food Fidelity recipes. This one in particular was a huge hit with the entire family. Thanks!
Ingredients

  • 1 tsp Black pepper coarse grain
  • 1 tbsp oilive oil
  • 1 tsp Kosher Salt
  • 1 tsp Fennel Seeds
  • 1 tsp Aleppo Pepper
  • 1 tsp Mustard Seeds
  • 1 lb steelhead trout



Source :foodfidelity.com

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