Shrimp On The Barbie {Outback Copycat Recipe}

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Shrimp On The Barbie {Outback Copycat Recipe}
Have your favorite restaurant shrimp at home! This easy barbecue shrimp is delicious and fast.
Ingredients
Shrimp On The Barbie

  • 1 lb raw jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per pound
  • 1/4 c butter
  • 1 TBSP Old Bay Seasoning I found it at the seafood counter at the grocery store
  • 3/4 TBSP light brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/4 tsp ground red pepper
  • 2 garlic cloves minced

Remoulade Sauce

  • 1/2 cup mayonaise
  • 1 tbsp spicy brown mustard
  • 1 tbsp relish
  • 1 tsp dried chives
  • 1 tsp white vinegar
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1/4 tsp Cajun seasoning
  • 1/4 tsp black pepper

Instructions
Shrimp On The Barbie

  1. Thread your shrimp close together on a skewer. If using wooded, soak them in water for 10 minutes before threading the shrimp. If you use metal, like I do, skip straight to threading the shrimp.
  2. Melt butter in a small saucepan over low heat with the minced garlic. Add all other ingredients except shrimp.
  3. Brush one side of the shrimp with garlic butter mixture.
  4. Grill over medium heat for 3 minutes butter face down. Brush uncooked side with garlic butter. Turn and cook for an additional 3 minutes until opaque and pinked.

Remoulade Sauce
  1. Combine all ingredients in a small bowl and whisk until well combined.  Serve alongside shrimp.


Recipe Notes
Always use raw shrimp for this recipe - if you opt for previously cooked your shrimp will turn out tough after cooking on the grill.


Source : ohsodelicioso.com

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