Authentic Kalbi Recipe (Korean Short Ribs)

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Authentic Kalbi Recipe (Korean Short Ribs)
These delicious Korean style short ribs known as Kalbi are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet tender taste.
Ingredients

  • ½ peeled yellow onion
  • 5 large garlic cloves
  • 1 teaspoon fresh ginger trimmed
  • 1 cup water
  • 1 cup soy sauce
  • ½ cup packed light brown sugar
  • 3 tablespoons mirin
  • ¼ cup honey
  • 3 tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • 1 peeled and seeded Asian pear
  • 1 peeled and seeded Fuji apple
  • ½ peeled kiwi
  • ¼ cup sliced green onions
  • ½ teaspoon ground pepper
  • 3 pounds kalbi cut short ribs

Instructions

  1. Add all of the ingredients except for the ribs to a blender and blend on high speed until smooth.
  2. Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade.
  3. Marinate in the refrigerator for 12 hours or overnight.
  4. Add the ribs right from the marinade to a hot grill in between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.
  5. Remove from the grill, garnish with sesame seeds and sliced green onions and serve right away.


Notes
CHEF NOTES:
• You can also add in 1 teaspoon of salt and 2 tablespoons of regular sugar to make the marinade more intense in flavor.• The marinade will last up to 4 days if you choose not to marinate the short ribs right away.• I like to move the marinated ribs around in the bag every 4-6 hours to make sure they are getting exposed to the marinade.• Don’t marinate the ribs for more than 24 hours.

Nutrition
Calories: 592kcal | Carbohydrates: 33g | Protein: 49g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 993mg | Potassium: 999mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 6mg

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